Fragrance and Flavour Development Centre, Kannauj

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Training on Production of fragrant raw materials and fragrance & flavour creation

1. Duration    :

06th to 14th September, 2018

2. Timing  : 10.00 AM to 6.00 PM
3. Venue   :

FFDC Kannauj

4. Intake   : 22 Participants
5. Fee :

16,500/- per participants

6. Eligibility : 12th with well-versed in English

Objective: -     The course is designed for the participants to know about Essential oil, fragrance & flavour industry. It covers cultivation techniques of some aromatic & medicinal crops, practical demonstration of distillation, fractionation & processing of aroma chemicals. It also includes quality assessment of essential oils and fragrance & flavour creation with its application to cosmetics and food products.

Course Content:

  • Global Scenario of Essential oil fragrance & flavour.
  • Prospects of cultivation of important aromatic and medicinal crops.
  • Principles, Processing & Techniques of Essential Oils.
  • Pilot scale demonstration on steam distillation.
  • Basics of fractional distillation as applied to essential oils like, mint, citronella.
  • Practical demonstration of fractional distillation-

  • (a)Lab-scale           
    (b)Pilot scale
  • Value addition in essential oils like Citronella, Lemongrass, Mint, Basil etc. & Practical demonstration of value addition in essential oils.
  • Fundamentals of processing of aroma chemicals.  

  • (i)Practical demonstration of processing of –
    (a)Formates/acetates          (b)         Citronellal/Nitrile.
  • Basic principle of solvent extraction techniques.  Practical demonstration –

  • (a) Lab scale                         (b)         Pilot scale.
  • Quality assessment of essential oils concerning physico-chemical & instrumental analysis.                                                          
  • Fundamental of fragrance & flavours creation methodology.
  • Classification of odours.
  • Familiarization with fragrant raw materials & Memorization of odours.
  • Creation of fragrances & practical demonstration.
  • Creation of flavours & its practical demonstration.
  • Evaluation of fragrance / flavours so created.
  • Application of fragrances &  flavours.

Apply on plain paper indicating Name, Father’s name, Date of birth, Qualification, Address for Correspondence, Category, Mobile no., Present area of working & its duration latest by 04.09.2018 (on first come & first serve basis)  addressed to Principal Director, FFDC, Makrand Nagar, Kannauj- U.P.-209726 on /

Fee -Rs. 16,500/- (Rs. Sixteen thousand on five hundred only)
(Fee includes boarding & lodging)

Note:Fee can also be credited online on following details and copy of the bank receipt may be forwarded by E-mail for getting receipt of your credit.  

Account no. : 10892289104
Name of account holder : FFDC
Nature of account : Current
Branch Name & Address : State Bank of India, Saraimeera, Kannauj
Branch Code : 00664
IFSC code of Branch : SBIN0000664 MICR Code of Bank: 209002001


Fee can also be transferred online by clicking

The Principal Director,
Fragrance & Flavour Development Centre, Min. of MSME, Govt. of India,
Makrandnagar, Kannauj-209 726. Web-site –
Mobile:- 08756019406, 08299490589, 09889896011 


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