Fragrance and Flavour Development Centre, Kannauj

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One month training for under graduate students on Essential oil, fragrance & flavour

1. Duration    : 04th to 29th June, 2018
2. Timing  : 10.00 AM to 5.00 PM
3. Venue   :

FFDC Kannauj

4. Intake   : 22 Participants
5. Fee : Rs. 21,000/-
6. Eligibility : 12th / Graduation Passed or Pursuing

Objective: -     The course is designed for the participants to know about essential oil, fragrance & flavour raw materials. Also learn about method of cultivation of aromatic crops, extraction & value addition of essential oils & compounding of fragrance & flavour.

Course Content:

  • Cultivation & Prospects of Aromatic crops
    • The aroma bearing crops & their importance
    • Cultivation of Aromatic & medicinal crops
    • Rose, Matricaria, Geranium, Lavender, Patchouli, Japanese mint, Pepper mint, Spearmint,      Basil, Citronella, Vetiver, Palmarosa & Lemongrass.
    • Practical demonstration on field distillation unit        
  • Extraction & Value addition of Essential oil     
    • Theories of distillation  
    • Distillation techniques at a glance   
    • Value addition in essential oil & manufacturing of aroma
    • Practical demonstration of fraction distillation on pilot scale  
  • Quality Assessment        
    • Distillation of essential oil by Clevenger apparatus    
    • Gas Liquid Chromatography  
    • Bureau of Indian Standards
    • Practical demonstration on quality control in fragrance raw material        
  • Fragrance Creation 
    • Classification of odours
    • Modes of creation of fragrance      
    • Safety & regulatory aspects
    • Practical demonstration of fragrance & perfumery
  • Fundamental of Flavors Development
    • Basics of Flavour
    • Some important essential oil for Flavours
    • Application of Flavors in industries

Apply on plain paper indicating Name, Father’s name, Date of birth, Qualification, Address for Correspondence, Category, Mobile no., E-mail ID, Present area of working & its duration addressed to Principal Director, FFDC, Makrand Nagar, Kannauj- U.P.-209726 on /

Fee -Rs. 21,000- (Rs. Twenty one thousand only) per participant.
Fee includes lodging and boarding (shared & Non-A.C.)

Note: Fee can be credited online on following details and copy of the bank receipt may be forwarded by E-mail for getting receipt of your credit.

Account no. : 10892289104
Name of account holder:- FFDC
Nature of account: Current
Branch Name & Address: State Bank of India, Saraimeera, Kannauj
Branch Code: 00664
IFSC code of Branch: SBIN0000664 MICR Code of Bank: 209002001


Fee can also be transferred online by clicking

The Principal Director,
Fragrance & Flavour Development Centre, Min. of MSME, Govt. of India,
Makrandnagar, Kannauj-209 726. Web-site –
Mobile:- 08756019406, 08299490589, 09889896011, 08400549449


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