Fragrance and Flavour Development Centre, Kannauj

Quick Links

 
  Upcoming Events/Notices/Circulars
   

Training on Production of fragrant raw materials, fragrance & flavour creation w.e.f. 06th to 14th September 2017

1. Duration    : 6th to 14th September 2017
2. Timing  : 10.00 AM to 5.00 PM
3. Venue   : FFDC Kannauj
4. Intake   : 22 Participants
5. Fee                              :

Rs. 16,500/- (Including Boarding & Lodging)

6. Eligibility                    :

12th Pass out with well- versed in English

Objective: -     The course is designed for the participants to know about distillation of aromatic crops, processing of essential oils, production of fragrant raw materials, manufacturing of aroma chemicals & creation of fragrance & flavour including its uses.

Course Content:

    • Global Scenario of Essential oil fragrance & flavour
    • Prospects of cultivation of important aromatic and medicinal crops.
    • Principles, Processing & Techniques of Essential Oils.
    • Pilot scale demonstration on steam distillation.
    • Basics of fractional distillation as applied to essential oils like, mint, citronella.
    • Practical demonstration of fractional distillation-
    • Lab-scale                       b)            Pilot scale    
    • Value addition in essential oils like Citronella, Lemongrass, Mint, Basil etc. & Practical demonstration of value addition.
    • Fundamentals of processing of aroma chemicals.
    • Practical demonstration of processing of –
    • Formates /acetates           b)         Citronellal/Nitrile.
    • Basic principle of solvent extraction techniques.  Practical demonstration –
    • Lab scale                         b)         Pilot scale.
    • Quality assessment of essential oils concerning physico-chemical & instrumental analysis.
    • Fundamental of fragrance & flavours creation methodology.
    • Classification of odours.
    • Familiarization with fragrant raw materials & Memorization of odours.
    • Creation of fragrances & practical demonstration.
    • Creation of flavours & its practical demonstration.
    • Evaluation of fragrance / flavours so created.
    • Application of fragrances &  flavours.

HOW TO APPLY
Interested persons may apply with a brief resume on plain paper along draft of Rs. 16,500/- in favour of “Principal Director, FFDC, Kannauj at following address latest by 04.09.2017 on ffdcknj@gmail.com.

Fee Rs. 16,500- (Rs. Sixteen thousand five hundred only)
Note: Fee can also be credited online on following details and copy of the bank receipt may be forwarded by E-mail for getting receipt of your credit.

Account no. : 10892289104
Name of account holder:- FFDC
Nature of account: Current
Branch Name & Address: State Bank of India, Saraimeera, Kannauj
Branch Code: 00664
IFSC code of Branch: SBIN0000664 MICR Code of Bank: 209002001

OR

Fee can also be transferred online by clicking
https://www.onlinesbi.com/prelogin/icollecthome.htm?corpID=367889

The Principal Director,
Fragrance & Flavour Development Centre, Min. of MSME, Govt. of India,
Makrandnagar, Kannauj-209 726. Web-site – www.ffdcindia.org
Mobile:- 08756019406, 08948627156, 09889896011, 08400549449

------------------------------------------------------------------------------------------------------------------------------------------------

Disclaimer | Site Map |