Fragrance and Flavour Development Centre, Kannauj

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  Regular Training Programmes/Courses
   

» Commercial cultivation of aromatic crops, its processing and marketing

» Value Addition in Essential Oils and Aroma Chemicals and Creation Methodology for Fragrances and Flavours

» Comprehensive training programme covering all aspects of essential oil, fragrance & flavour industry including information on policies, finance, management aspects etc.

» Fragrance and Flavour Creation and its Application

» Quality Assessment of Essential oils/aroma chemicals using modern instrumental techniques

» Essential Oils, Perfumery & Aromatherapy

 

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Commercial cultivation of aromatic crops, its processing and marketing

Intake Capacity : 15 (Participants)

Objective : The course is designed to enable the participants to know the various aspects of aromatic plants including cultivation and extraction of oils and to make them aware about the aspects of quality assessment, marketing and practical demonstration of various items related to Fragrance & Flavours.

Course Contents:
1. India & World Scenario of Essential Oils.
2.   Prospects of cultivation of medicinal & aromatic crops.
3.  Introduction of aromatic crops.
4.  Cultivation practices of following crops: Japanese mint, Pepper mint, Spearmint, Geranium, Patchouli, Lemongrass, Vetiver (Khus), Citronella, Palmarosa, Rose, (Bela) Jasmine, Basil sambac, German chamomile, Lavender & Lavendin
5. Improved Cultivation practices of medicinal crops like Safed Musli, Ashwagandha, Satawar etc..
6. Practical demonstration of nursery raising techniques of different aromatic crops.
7. Distillation of aromatic crops by field distillation unit.
8. Extraction and value addition of essential oils.
9. Quality assessment of essential oils.
10. End uses of essential oils.
11. Marketing of essential oils.
12. Field visits to aromatic plantations & local industry.
13. New trends in essential oils industry with success story – members of ICEOFF / Industry representatives.

How to Apply :- Download / Print Registration Form from Here and send the duly completed form to "Principal Director, FFDC, Makrandnagar, Kannauj- U.P.-209726"

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Value Addition in Essential Oils and Aroma Chemicals and Creation Methodology for Fragrances and Flavours

Intake Capacity : 155 (Participants)

Objective : The course is designed to enable the participants to understand value addition of some essential oils and its  isolates by fractionation & reaction and about the application of their isolates in fragrance & Flavour creation

Course Contents:
1. Indian and world scenario of Essential Oils
2. Prospects of cultivation of important medicinal and aromatic crops
3. Principles, Processing and Techniques of essential oils.
4. Pilot scale demonstration on steam distillation.
5. Basics of fractional distillation as applied to essential oils like mint, citronella etc. Practical demonstration of Fractional Distillation - a) Lab-Scale - Mint/Palmrosa b) Pilot-Scale - Citronella/palmrosa
6. Value addition in essential oils like Citronella, Lemongrass, Mint, Basil etc. Practical demonstration of value addition in -
[a] Citronella       [b] Lemongrass   [c] Basil    [d] Mint (with demo on Menthol)    [e] Palmrosa
7. Fundamentals of processing of aroma chemicals Practical demonstration of processing of -
[a] Formates / Acetates       [b] Citronellal / Nitrile
8. Basic principle of solvent extraction techniques. Practical demonstration -
[a] Lab Scale                         [b] Pilot Scale
9. Quality assessment of essential oils concerning pysico-chemical & instrumental analysis.
10. Fundamental of fragrance and flavours creation methodology.
11. Classification of odours
12. Familiarization with fragrant raw materials.
13. Memorization of odours.
14. Creation of fragrances and practical demonstration
15. Creation of flavours and its practical demonstration.
16. Evaluation of fragrance / flavours so created.
17. Application of fragrances in Agarbatti, Soap, Cream, Talcum Powder etc.
18. Application of flavours in soft drink, tooth powder, jam, ketchup etc.

How to Apply :- Download / Print Registration Form from Here and send the duly completed form to "Principal Director, FFDC, Makrandnagar, Kannauj- U.P.-209726"

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Comprehensive training programme covering all aspects of essential oil, fragrance & flavour industry including information on policies, finance, management aspects etc.

Intake Capacity : 15 (Participants)

Objective : The course is designed to enable the participants to understand and know the various aspects of fragrance &  Flavour and essential oil industry including cultivation of aromatic plants and and information on policies, finance and  management aspects for initiating small business and to make aware with the recent technological development, policy  programme, management aspects including material and financial management & regulatory implication, procedure & practical  demonstration aromatic crops/various items relating to fragrance & Flavour

Course Contents:
1. Indian and world scenario of Essential Oils
2. Cultivation practices of following crops: Rose, Matricaria, Geranium, Lavender, Patchouli, Japanesemint, Peppermint, Spearmint, Basil, Citronella, Vetiver, Palmrosa and Lemongrass
3. Distillation of aromatic crops by field distillation.
4. Principles, processing and techniques of essential oils.
5. Pilot scale demonstration on steam distillation
6. Basics of fractional distillation as applied to essential oils like lemongrass, citronella, palmarosa Practical demonstration of fractional distillation- [a] Lab Scale  - Lemongrass/Palmarosa [b] Pilot Scale - Citronella/Palmarosa
7. Value addition in essential oils like Citronella, Lemongrass, Mint, Basil etc.
[a] Citronella     [b] Lemongrass     [c] Basil      [d] D. M. O.      [e] Palmarosa
8. Fundamentals of processing of aroma chemicals. Practical demonstration of processing of -
[a] Formates / Acetates                 [b] Citronellal / Nitrile
9. Basic principle of solvent extraction techniques. Practical demonstration-
[a] lab Scale                                   [b] Pilot Scale
10. Quality assessment of essential oils concerning pysico-chemical & instrumental analysis.
11. Classification and differentiation of odours
12. Familiarization with fragrant raw materials.
13. Memorization of odours.
14. Creation of fragrances and flavours (i) Rose   (ii) Jasmine    (iii) Orange    (iv) Lemon.
15. Application of fragrances in Agarbatti, Soap, Cream, Talcum Powder etc.
16. Application of flavours in soft drink, tooth powder, jam, ketchup etc..
17. Evaluation of fragrance / flavours so created.
18. Policies of Govt. of India for small scale industries.
19. Various financial institutions engaged in financing the small scale sector like Schedule Bank, State Financial Corporation, SIDBI, NABARD etc..
20. Management aspects including financial and material management of small scale sector and perfumery industries.
21. Export policies and procedures for the essential oils and allied items.
22. Food protection act and acts Governing & Application in Flavour items (FEMA).
23. Regulatory aspects related to fragrance and its raw materials (IFRA)
24. Practical demonstration on various items.
25. Field visits of essential oils and perfumery industries.

How to Apply :- Download / Print Registration Form from Here and send the duly completed form to "Principal Director, FFDC, Makrandnagar, Kannauj- U.P.-209726"

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Fragrance and Flavour Creation and its Application

Intake Capacity : 15 (Participants)

Objective : The course is designed to enable participants to know about fragrance & flavour raw materials, method of compounding of fragrance & flavour and its application to cosmetics and food products.

Course Contents:
1. Olfaction, classification and differentiation of odour and taste.
2. Odour quality evaluation of fragrance & flavour
3. Memorization of odour and taste
4. Kinds of fragrance & flavour
5. Basics of creation of fragrance & flavour
6. Application of fragrance in different products like talcum powder, hair oil, message oil, cream etc.
7. Application of flavour in different products like toothpowder, soft drinks
8. An idea about manufacturing of Agarbatti, dhoopbatti, Hair Oil, Massage oil, tooth powder, talcum powder etc.
9. Terminology of technical terms used in fragrance, flavour and essential oil industry

Who should attend
Those who are interested to learn basics of fragrance & flavour formulation and its uses in products like cream, shampoo,  hair oil, agarbatti, toothpaste, soft drinks etc. Also useful for people engaged in marketing and trade of essential oil, fragrance & flavour.

How to Apply :- Download / Print Registration Form from Here and send the duly completed form to "Principal Director, FFDC, Makrandnagar, Kannauj- U.P.-209726"

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Quality Assessment of Essential oils/aroma chemicals using modern instrumental techniques

Intake Capacity : 15 (Participants)

Objective :  To enable the participants to understand the quality assessment of essential oils, fragrance & flavour via various physical  and chemical methods as per national and international standards, along with its application in trade & industry.

Course Contents:
1. Introduction to essential oils, fragrance and flavour.
2. Determination of oil content in aroma bearing crop/material by Clevenger’s method.
3. Determination of concrete/absolute in aroma bearing crop/material  by soxhlet method.
4. Fundamentals of quality assessment of essential oils & aroma chemicals.
       a) Classical techniques includes-
               i) Sensory evaluation  -  odour quality analys
                                                   -  colour quality analysis
               ii)   Physical tests         -  specific gravity
                                                   -  refractive index
                                                   -  optical rotation
                                                   -  solubility
               iii)  Chemical tests        -  determination of acid value.
                                                   -  determination of ester value.
                                                   -  determination of combined alcohols and free alcohols.   
                                                   -  determination of ester value content after acetylation.
       b) Instrumental techniques includes-
                                                   -  Gas chromatography (GC) and
                                                   -  Thin layer chromatography (TLC)
5. Methods/specifications/Standards of essential oils and aroma chemicals.
6. Assurance of the quality of test results.
7. Accreditation of the laboratory practical demonstration of extraction and distillation of essential oils.
     >> Practical demonstration of all the above methods will be done.

Who should attend: - Those interested or involved in manufacturing/export marketing of essential oils, fragrance &  flavour and want to excel on the basis of quality of their products.Scientists and students interested in upgrading their  knowledge w.r.t. quality control of essential oil and F & F.

How to Apply :- Download / Print Registration Form from Here and send the duly completed form to "Principal Director, FFDC, Makrandnagar, Kannauj- U.P.-209726"

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Essential Oils, Perfumery & Aromatherapy

Intake Capacity : 60 (Participants)

Objective :  Course is designed to give an overview of the subject related to essential oils, fragrance & aromatherapy right from natural  sources to application stage including quality assessment

Course Contents:
1. Essential oils their cultivation & methods for extraction
2. Healing properties of essential oils
3. Application of essential oils
4. Quality control and analysis of essential oils including sensory evaluation.
5. Aromatherapy – Through the ages
6. Basics of aromatherapy & its branches
7. Classification of odours and methodology for its evaluation
8. Creation of fragrances
9. Chemistry of carrier oils
10. Blending of aroma oils with carrier oils
11. Farm visit of aromatic crops (Only for Delhi & Kannauj training)
12. Industrial visit of steam distillation & attar manufacturing unit (Only for Delhi & Kannauj training)

Who Should Attend
The course would be beneficial for cosmetologist, beauticians, scientists, doctors aroma therapist, students traders &  entrepreneurs who want to enter in this field.

How to Apply :- Download / Print Registration Form from Here and send the duly completed form to "Principal Director, FFDC, Makrandnagar, Kannauj- U.P.-209726"

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